Whether you are looking for new options because the local butcher is booked, or you want to try your hands at new skills, processing meat at home could be a new option.īy processing your deer at home, you control the final product. Click on the link below to see the available deer processors in Kansas.ĬOVID-19 has brought lots of challenges for meat processors that are still trying to catch up from a backlog that came when large facilities closed because of virus outbreaks. This year you might struggle trying to find lockers that still have open spots. So while you are out filling your deer tags, it is important to reserve your spot at the locker for processing. A great deal of your family’s acceptance and enjoyment of venison will depend on how it is cut up and cooked. All sausage products are subject to weight loss from smoking.By: Lacey Noterman, Livestock Extension Agent For example, for every 10 pounds of venison you will receive 16 to 20 pounds of billable product depending on the item. **Please note that weights on your order per sausage item are before pork or beef is added.
#Processing deer free
If you have any questions or concerns please feel free to call and speak to a Haen Meat Packing representative any time! Our updated equipment is designed to help us achieve this, however, this type of equipment does not allow us to keep batches separate. At Haen Meat Packing, we pride ourselves on making only top quality sausage for our customers, using our own family recipes that have won numerous National, State, and State Fair awards. The venison is then inspected a second time by our sausage room personnel before any product is made.
We inspect all cut-up venison as it arrives. Please do not use black or brown garbage bags, non-food safe, or dirty containers to transport your venison. All cut-up venison must be transported in clean, food safe bags or containers.
We reserve the right to refuse any venison that does not smell fresh, or is not cleaned properly. Deer not properly field dressed could be subject to a cleaning charge.Īll cut-up venison must be fresh/frozen, and clean. All deer must be properly field dressed with all organs removed. To be sure our end product is the quality you have come to expect from Haen Meat Packing, we must begin with a good product as well. Our equipment is washed and sanitized daily.Our plant is state inspected and HACCP certified.We use only fresh beef, pork, and spices.Quality is our trademark at Haen Meat Packing. Wild Game Processing pricing can be found here.
#Processing deer full
We do require processing fees paid in full at time of drop off for whole deer and there is $1.00 per pound deposit required for all in-store drop off. Please let us know if there is anything we can do to better serve you. We look forward to meeting all of your wild game processing needs now and in the future. Your ground venison comes tubed in air-tight plastic to ensure freshness in your freezer for as long as possible. We package all steaks and chops with plastic between them for freshness and in a high-quality, durable freezer paper or vacuum packaging. Rest assured that quality is our top priority in processing your wild game! We have always and will always cut all whole deer in a separate area with separate equipment.
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